DINE OUT 2026

We’re thrilled to participate in Dine Out Vancouver 2026, bringing our vibrant Latin-inspired flavours to the city's premier dining festival. From January 21 to February 8, 2026, indulge in a carefully curated three-course menu that showcases the bold and diverse flavours of Latin America, all for just $50 per person.

THE DINNER MENU

  • First Course - Choose One:

    • Chorizo Croquettes
      chorizo + potato croquettes, pickled onion, chimi + garlic aiolis (3 pcs)

    • Avocado Tostones
      twice fried plantains, smashed avocado, pico de gallo, cotija cheese (3 pcs) (vg, ga)

    • Yuca Empanadas
      yuca mash, caramelized onion, shishito peppers, mojo crema (3 pcs) (vg)

  • Main Course - Choose One:

    • Pork Belly Platter
      crispy skin, salsa verdita, mojo marinated slaw, garlic pepper sauce, flour tortillas

    • Pescado en Salsa de Coco
      coconut stewed mahi mahi, basmati rice, pineapple salsa, maduros (gf)

    • Ropa Vieja
      tomato braised beef, bell peppers, arroz verde, tostones (vegan oyster mushroom option available) (gf)

  • Dessert - Choose One:

    • Chocolate Espresso Tres Leches
      whipped dulce de leche cream cheese, toasted coconut (vg)

    • Coco Mango Flan
      mint mojito syrup, toasted oat crumble (v, gf)

    • Pastelitos de Guayaba y Queso
      guava jam + cream cheese filled puff pastry (vg)

Don't miss out on your chance to try this limited time menu.

BOOK DINE OUT EXPERIENCE

From January 21 to February 8, 2026, indulge in a carefully curated three-course menu that showcases the bold and diverse flavours of Latin America, all for just $39 per person.

THE brunch MENU

  • First Course - Choose One:

    • Avocado Toast
      thick cut, grilled organic sourdough, smashed avocado, cherry tomatoes, radish, charred shishito peppers, sunflower seeds + sprouts (v)

    • Mariquitas
      fried plantain chips, chimi aioli (vg, ga)

    • French Toast
      thick cut sourdough, guava jam, whipped cream (vg)

  • Main Course - Choose One:

    • Chorizo Maple Melt
      chorizo patty, aged white cheddar, two Liege waffles, sunnyside egg, spiced maple syrup, crispy potatoes

    • Enchilada Brunch Skillet
      tomato rice enchiladas, chilaquiles rojo, jalapeno jack cheese, avocado, pico de Gallo, charred poblano cream sauce, local free run poached eggs

    • Little Havana Brunch Bowl
      brown rice, tostones, avocado, chimichurri, arugula + cabbage, mojo vinaigrette, charred poblano cream sauce, local free run poached eggs (vg, ga)

    • Chorizo Hash
      Two Rivers chorizo + beef w/poblano + corn ragout, salsa verde, crispy potatoes, cabbage slaw, two poached eggs (ga)

  • Drink - Choose One:

    • Havana Caesar

    • Mimosa

    • Virgin Mojito

Don't miss out on your chance to try this limited time menu.

BOOK DINE OUT EXPERIENCE