DINE OUT 2026

We’re thrilled to participate in Dine Out Vancouver 2026, bringing our vibrant Latin-inspired flavours to the city's premier dining festival. From January 21 to February 8, 2026, indulge in a carefully curated three-course menu that showcases the bold and diverse flavours of Latin America, all for just $50 per person.

THE MENU

• First Course - Choose One:

  • Chorizo Croquettes
    chorizo + potato croquettes, pickled onion, chimi + garlic aiolis (3 pcs)

  • Avocado Tostones
    twice fried plantains, smashed avocado, pico de gallo, cotija cheese (3 pcs) (vg, ga)

  • Yuca Empanadas
    yuca mash, caramelized onion, shishito peppers, mojo crema (3 pcs) (vg)

• Main Course - Choose One:

  • Pork Belly Platter
    crispy skin, salsa verdita, mojo marinated slaw, garlic pepper sauce, flour tortillas

  • Pescado en Salsa de Coco
    coconut stewed mahi mahi, basmati rice, pineapple salsa, maduros (gf)

  • Ropa Vieja
    tomato braised beef, bell peppers, arroz verde, tostones (vegan oyster mushroom option available) (gf)

• Dessert - Choose One:

  • Chocolate Espresso Tres Leches
    whipped dulce de leche cream cheese, toasted coconut (vg)

  • Coco Mango Flan
    mint mojito syrup, toasted oat crumble (v, gf)

  • Pastelitos de Guayaba y Queso
    guava jam + cream cheese filled puff pastry (vg)

Don't miss out on your chance to try this limited time menu.